Slato

Menu

Current menu, renewed every six weeks.

To begin

  • Courgette velouté, basil oilVégétarien

    €14

    Marsillargues courgettes, farm cream, garden basil

    Lait

  • Reinvented Sète tielleSignature

    €16

    Gluten · Mollusques · Œufs

  • Heirloom tomatoes, stracciatellaVégétarienNouveau

    €15

    Lait

Fish

  • Mediterranean sea bass, confit fennel

    Market price

    Depending on the Sète catch

    Poissons

  • Stuffed squid, Camargue rice

    €28

    Mollusques · Gluten

Meat

  • Aveyron lamb, smoked aubergineSignature

    €32

  • Squab, Timut pepper jus

    €36

Cheese and desserts

  • Cévennes pélardon, garrigue honeyVégétarien

    €12

    Lait

  • Roasted apricots, rosemary ice creamVégétarien

    €13

    Lait · Œufs

  • Menton lemon tartVégétarien

    €13

    Gluten · Œufs · Lait

Set menus

  • Lunch menu, two courses

    €32

  • Tasting menu, six coursesSignature

    €85

    For the whole table

A full list of allergens is available on request from our team.